Dal Makhani at India Palace, Nashua, NH

    Dal Makhani at India Palace

    Whole black urad lentils simmered overnight with butter, cream, and spices.

    Slow-cooked for hours — the ultimate comfort dal.

    A glimpse of India Palace

    Butter chicken in creamy tomato gravy
    Tandoori chicken from the clay oven
    Samosa chaat with chutneys
    The dining hall at India Palace